December Cooking Class

December Cooking Class

Nov 29, Dec 6 & 13 – The December Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.

September Cooking Class

September Cooking Class

Aug 30-Sep 20 – September Cooking Class prepares lunches on Thursdays using local and organic ingredients. Each meal is unique and offers flavors from many cultures.

Dehydration of Garden Goods

Dehydration of Garden Goods

August 7 – Dehydration of Garden Goods at Elsewhere Studios’ kitchen. Presented by Lea Petmezas and Alicia Michelsen.

The Art of Making Ghee

The Art of Making Ghee

Apr 29 – Learn the art of making ghee, traditionally, from both pasteurized and non-pasteurized butter. This Golden Elixir of Ayurveda has been revered as the Royal Oil in India for thousands of years.

April Cooking Class

April Cooking Class

April 5, 12, 26 – The April Cooking Class at the Trading Post. All ages welcome! Thursday Lunch is prepared with local and organic ingredients. Each meal is unique and offers distinct flavors from a variety of cultures.