Spring Cooking Class
Mar 21 & 28, Apr 4 & 11 – The Spring Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.
December Cooking Class
Nov 29, Dec 6 & 13 – The December Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.
September Cooking Class
Aug 30-Sep 20 – September Cooking Class prepares lunches on Thursdays using local and organic ingredients. Each meal is unique and offers flavors from many cultures.
Dehydration of Garden Goods
August 7 – Dehydration of Garden Goods at Elsewhere Studios’ kitchen. Presented by Lea Petmezas and Alicia Michelsen.
The Art of Making Ghee
Apr 29 – Learn the art of making ghee, traditionally, from both pasteurized and non-pasteurized butter. This Golden Elixir of Ayurveda has been revered as the Royal Oil in India for thousands of years.
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