Fall Cooking Class

Fall Cooking Class

Sep 12, 19 & 26; Thursdays – With the Fall Cooking Classes, learn about cuisine of many cultures through a community cooking experience, using local and organic ingredients. This class is offered on the gift model.

Spring Cooking Class

Spring Cooking Class

Mar 21 & 28, Apr 4 & 11 – The Spring Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.

December Cooking Class

December Cooking Class

Nov 29, Dec 6 & 13 – The December Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.

September Cooking Class

September Cooking Class

Aug 30-Sep 20 – September Cooking Class prepares lunches on Thursdays using local and organic ingredients. Each meal is unique and offers flavors from many cultures.

Dehydration of Garden Goods

Dehydration of Garden Goods

August 7 – Dehydration of Garden Goods at Elsewhere Studios’ kitchen. Presented by Lea Petmezas and Alicia Michelsen.