August 7 – Dehydration of Garden Goods at Elsewhere Studios’ kitchen. Presented by Lea Petmezas and Alicia Michelsen.
Apr 29 – Learn the art of making ghee, traditionally, from both pasteurized and non-pasteurized butter. This Golden Elixir of Ayurveda has been revered as the Royal Oil in India for thousands of years.
April 5, 12, 26 – The April Cooking Class at the Trading Post. All ages welcome! Thursday Lunch is prepared with local and organic ingredients. Each meal is unique and offers distinct flavors from a variety of cultures.
Oct 4 – Harvest Moon Dinner featuring African inspired locally sourced food prepared by the Learning Council Kitchen Crew, NFSIS 5th and 6th graders.
Spring Cooking Classes at the Trading Post, Thursdays from March 2 through May 18. Lunches will be served. All ages welcomed!