Fall Cooking Class

Fall Cooking Class

Sep 12, 19 & 26; Thursdays – With the Fall Cooking Classes, learn about cuisine of many cultures through a community cooking experience, using local and organic ingredients. This class is offered on the gift model.

Spring Cooking Class

Spring Cooking Class

Mar 21 & 28, Apr 4 & 11 – The Spring Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.

December Cooking Class

December Cooking Class

Nov 29, Dec 6 & 13 – The December Cooking Class uses local and organic ingredients. Each lunch is unique and offers distinct flavors from a variety of cultures.

September Cooking Class

September Cooking Class

Aug 30-Sep 20 – September Cooking Class prepares lunches on Thursdays using local and organic ingredients. Each meal is unique and offers flavors from many cultures.