Aug 30-Sep 20 – September Cooking Class prepares lunches on Thursdays using local and organic ingredients. Each meal is unique and offers flavors from many cultures.
July 6, 13, 27 and Aug 3, 17, 31 – Valley Organic Lunch Program for Seniors funded by the Kampe Foundation and sponsored by The Learning Council and local organic farmers and ranchers.
August 7 – Dehydration of Garden Goods at Elsewhere Studios’ kitchen. Presented by Lea Petmezas and Alicia Michelsen.
June 21-July 12, Thursdays – With Summer Cooking Classes, learn about cuisine of many cultures through a community cooking experience, using local and organic ingredients. This class is offered on the gift model.
Apr 29 – Learn the art of making ghee, traditionally, from both pasteurized and non-pasteurized butter. This Golden Elixir of Ayurveda has been revered as the Royal Oil in India for thousands of years.