July 6, 13, 27 and Aug 3, 17, 31 – Valley Organic Lunch Program for Seniors funded by the Kampe Foundation and sponsored by The Learning Council and local organic farmers and ranchers.
August 7 – Dehydration of Garden Goods at Elsewhere Studios’ kitchen. Presented by Lea Petmezas and Alicia Michelsen.
Aug 30-Sep 20 – September Cooking Class prepares lunches on Thursdays using local and organic ingredients. Each meal is unique and offers flavors from many cultures.
June 21-July 12, Thursdays – With Summer Cooking Classes, learn about cuisine of many cultures through a community cooking experience, using local and organic ingredients. This class is offered on the gift model.
Apr 29 – Learn the art of making ghee, traditionally, from both pasteurized and non-pasteurized butter. This Golden Elixir of Ayurveda has been revered as the Royal Oil in India for thousands of years.