Traditional Thai Food Pop-Up Dinners
Traditional Thai Food Pop-Up Dinners every Friday evening featuring head kitchen chef Ramphai Noikaew from Chiang Mai, Thailand.
Harvest for Health Monday Lunch
Harvest for Health Monday Lunch is prepared by Chrys Bailey, family and friends. 2nd and 4th Monday of each month. Pick-up – Trading Post.
Vegetable Variety Tasting
June 28 – Enjoy a Vegetable Variety Tasting event at the Arbol Farmers Market. Also participate in our newest variety trial of regionally adapted seed.
Community Lunches
Community Lunches will be served at the Trading Post on Tuesdays from 12-2pm. Made with local ingredients from the North Fork Valley.
Food As Ally, Food As Medicine
January thru April – The Food as Ally series draws from classic and modern sources for developing a deeper relationship with Eating, Food Sourcing, Cooking, Fasting, and Your Health Journey.
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