
Traditional Thai Food Pop-Up Dinners
Traditional Thai Food Pop-Up Dinners every Friday evening featuring head kitchen chef Ramphai Noikaew from Chiang Mai, Thailand.
Traditional Thai Food Pop-Up Dinners every Friday evening featuring head kitchen chef Ramphai Noikaew from Chiang Mai, Thailand.
July 30 and Oct 29 – Seniors on Farms will see small family farms in full swing, ask questions, admire, and explore, and lunch with the folks who grew lunch.
Feb 8 – Chinese New Years Dinner at Edesia Community Kitchen in Paonia from 5:30-7:30pm. Dinner is $35 or $30 for those who walk in or ride a bike.
Oct 4 – Harvest Moon Dinner featuring African inspired locally sourced food prepared by the Learning Council Kitchen Crew, NFSIS 5th and 6th graders.
Journey to the heart of Zim culture with an authentic Zimbabwe dinner. The Learning Council is partnering with the Blue Sage!
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