Harvest Moon Dinner

October 4

3rd and Clark, Paonia

Harvest Moon Dinner image

First Course

– Moroccan Pumpkin Soup

Second Course

– Kale Fattoush (Salad)
– Nigerian Black Bean Fritters
– Hearth baked Seeded Flat Bread

Main Course

– Vegetable Tagine with Almonds served over Chick Pea Cous Cous or Gluten and Grain Free Cauliflower “Cous Cous”
– Spicy Okra & Greens with Roasted Peanuts
– Fire Roasted Yams & Heirloom Tomatoes


– Moroccan spiced Apple Tart
– Cardamom Chocolate Clusters

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