Harvest Moon Dinner

First Course

– Moroccan Pumpkin Soup

Second Course

– Kale Fattoush (Salad)
– Nigerian Black Bean Fritters
– Hearth baked Seeded Flat Bread

Main Course

– Vegetable Tagine with Almonds served over Chick Pea Cous Cous or Gluten and Grain Free Cauliflower “Cous Cous”
– Spicy Okra & Greens with Roasted Peanuts
– Fire Roasted Yams & Heirloom Tomatoes

Dessert

– Moroccan spiced Apple Tart
– Cardamom Chocolate Clusters