Our cooking class utilizes local organic foods, to turn students on to the vitality, nutrition and flavor of our local bounty, while supporting local farms. The class prepares a community meal ($10 suggested donation or 1 hour of work in the kitchen).

We offer weekly meals attracting more community members each time, as well as, people from neighboring communities. We serve a minimum of 50 people each week lunch. This class teaches practical skills, service, and has a mentoring system where students will share their knowledge with each other while working together on a dish.