June 21-July 12, Thursdays – With Summer Cooking Classes, learn about cuisine of many cultures through a community cooking experience, using local and organic ingredients. This class is offered on the gift model.
Apr 29 – Learn the art of making ghee, traditionally, from both pasteurized and non-pasteurized butter. This Golden Elixir of Ayurveda has been revered as the Royal Oil in India for thousands of years.
April 5, 12, 26 – The April Cooking Class at the Trading Post. All ages welcome! Thursday Lunch is prepared with local and organic ingredients. Each meal is unique and offers distinct flavors from a variety of cultures.
Much appreciation to the Kampe Foundation and individuals providing start up funding, The Learning Council and Lamborn Foundation for sponsoring our program and local organic farmers and ranchers for their enthusiastic thumbs up and support!!
Oct 4 – Harvest Moon Dinner featuring African inspired locally sourced food prepared by the Learning Council Kitchen Crew, NFSIS 5th and 6th graders.