April Cooking Class

April Cooking Class

April 5, 12, 26 – The April Cooking Class at the Trading Post. All ages welcome! Thursday Lunch is prepared with local and organic ingredients. Each meal is unique and offers distinct flavors from a variety of cultures.

Deeply Rooted

Deeply Rooted

May 14 – Deeply Rooted is about John Coykendall’s journey to save our seeds and stories. He is a renowned heirloom seed saver, a classically trained artist, and Master Gardener. He has spent half his life working to preserve the seeds and stories of a small Louisiana farming community.

Field to Pancake

Field to Pancake

Aug 8 – Field to Pancake features a hands on grain celebration! We will harvest, winnow, clean and grind the grain into flour for a pancake feast! Discussion on growing techniques and grain adapted for our area.

Lantern Walk

Lantern Walk

Nov 10 – As night falls, venture out for a lantern walk for singing and a mood of quiet reverence. A collaboration with the North Fork School of Integrated Studies.